Creamy Coconut Rice Pudding

A quick vegetarian pudding made by simmering basmati rice in cream and coconut milk until tender and creamy.

Vegetarian Quick Dessert Coconut Rice Pudding

Estimated Nutrition

Calories

1825.2

kcal / serving

1825.2 kcal total

Carbs

184.5g

per serving

184.5 g total

Fat

112.4g

per serving

112.4 g total

Protein

19.8g

per serving

19.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Caster Sugar

Dairy

200

Double Cream

Plus extra for drizzling

tbsp

Double Cream

For drizzling

Fruits

tbsp

Coconut

Grated fresh

GrainsCereals

200

Basmati Rice

Liquids

100

Water

Boiling

tbsp

Coconut Milk

Fresh

Method

Bring the mixture to a simmer.

Serve in a bowl with a drizzle of cream.

Cook for 10 to 12 minutes until the rice is tender.

Stir in the grated coconut.

Combine the cream, water, coconut milk, rice, and sugar in a pan.

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