Creamy Cauliflower Cheese with Walnuts

Boiled cauliflower mixed with cream cheese, mustard, and blue cheese, topped with walnuts and cheddar then grilled until golden.

Vegetarian Main Course Cheese Low Carb Cauliflower Walnuts

Estimated Nutrition

Calories

546.3

kcal / serving

2185 kcal total

Carbs

11.2g

per serving

44.8 g total

Fat

47.6g

per serving

190.2 g total

Protein

20.6g

per serving

82.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Dijon Mustard

Dairy

300

Cream Cheese

125

Blue Cheese

crumbled

Cheddar Cheese

grated

NutsSeeds

Walnut

roughly chopped

pinch

Salt

to taste

pinch

Black Pepper

freshly ground

Vegetables

piece

Cauliflower

trimmed and cut into 1cm pieces

serving

Watercress Salad

for serving

Method

Serve immediately with watercress salad.

Cover with grated cheddar and grill for 10-15 minutes until golden and bubbling.

Transfer the mixture to a shallow gratin dish and scatter walnuts on top.

Mix cream cheese, mustard, and blue cheese with the cauliflower and season with salt and pepper.

Drain the cauliflower and return it to the pan.

Boil 5cm of water in a saucepan, add cauliflower, and cook for 8 minutes until tender.