Creamed Brussels Sprouts

A side dish where Brussels sprouts are boiled, refreshed, and combined with crispy bacon lardons and garlic-infused double cream.

Side Dish Bacon Gluten Free Creamy Brussels Sprouts

Estimated Nutrition

Calories

545.1

kcal / serving

2180.2 kcal total

Carbs

16.3g

per serving

65.2 g total

Fat

46.4g

per serving

185.6 g total

Protein

18.1g

per serving

72.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

250

Double Cream

Meat

rashers

Cured Bacon

cut into lardons

NutsSeeds

cloves

Garlic

crushed

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

Vegetables

Brussels Sprout

trimmed

Method

Stir the cooked sprouts into the bacon and add the hot cream.

Boil the sprouts in salted water for 8-10 minutes.

Drain and refresh the sprouts in a bowl of ice water.

Fry the bacon lardons in a non-stick pan until crisp.

Bring the cream and crushed garlic to a boil in a small pan.

Season with salt and pepper and serve immediately.