Cream Roasted Swede Soup

A creamy, comforting swede soup made by roasting vegetables for depth and blending with fresh cream and thyme.

Vegetarian Healthy Soup Winter Roasted

Estimated Nutrition

Calories

348.8

kcal / serving

1395.2 kcal total

Carbs

24.2g

per serving

96.8 g total

Fat

26.4g

per serving

105.4 g total

Protein

3.7g

per serving

14.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

142

Single Cream

Liquids

1.25

Vegetable Stock

NutsSeeds

dash

Salt

to taste

dash

Black Pepper

freshly ground

clove

Garlic

crushed

stalk

Thyme

fresh leaves only

handful

Thyme

fresh leaves for garnish

OilsFats

tbsp

Olive Oil

Vegetables

piece

Swede

peeled and cut into cubes

piece

Onion

finely chopped

piece

Carrot

finely sliced

stalk

Celery

finely sliced

Method

Return soup to the pan and stir in most of the cream.

Place swede cubes in a roasting tray, drizzle with 2 tablespoons of olive oil, and season.

Roast for 25-30 minutes until golden and tender.

Heat through and serve garnished with a cream swirl, thyme, and pepper.

Heat remaining oil in a saucepan and sauté onion, carrots, celery, garlic, and thyme until soft.

Add the roasted swede and vegetable stock to the pan.

Bring to a boil, then simmer covered for 25-30 minutes.

Preheat the oven to 200°C.

Purée the soup in a food processor until smooth.