Cream of Potato and Parsley Soup
A comforting vegetarian soup featuring homemade vegetable stock, tender potatoes, fresh parsley, and a touch of cream for richness.
Estimated Nutrition
Calories
345.1
kcal / serving
1380.4 kcal total
Carbs
21.2g
per serving
84.8 g total
Fat
27.6g
per serving
110.5 g total
Protein
4.6g
per serving
18.2 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
15
g
Butter
one knob
285
ml
Liquids
600
ml
Vegetable Stock
fresh or from cube
NutsSeeds
3
clove
Garlic
whole and gently crushed
20
piece
4
stalk
Parsley
fresh stalks, roughly torn
1
clove
Garlic
roughly chopped
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
1
bunch
Flat leaf Parsley
large bunch
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14