Cream of Coconut Soup

A fragrant coconut soup infused with prawns, lime, and chili, strained for a smooth yet flavorful finish.

Soup Seafood Prawns Coconut Milk Thai-Style

Estimated Nutrition

Calories

241.3

kcal / serving

482.5 kcal total

Carbs

7.3g

per serving

14.6 g total

Fat

21.2g

per serving

42.4 g total

Protein

6.4g

per serving

12.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits

0.5

piece

Lime

zest only

Liquids

150

Coconut Milk

300

Chicken Stock

NutsSeeds

0.5

clove

Garlic

chopped

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

handful

Coriander

leaves only, for garnish

OilsFats

Vegetable Oil

Seafood

piece

Prawn

heads and shells only for infusion

Vegetables

0.5

piece

Spring Onion

finely chopped

0.25

piece

Red Chilli

seeds removed and finely chopped

Method

Add spring onion, chilli, lime zest, and prawn peelings and season with salt and pepper.

Cook the mixture for one minute more.

Stir in 150ml of coconut milk and 300ml of chicken stock and simmer for five minutes.

Heat the oil in a frying pan and sauté the garlic for one minute.

Strain the soup through a sieve and discard the prawn shells.

Return the remaining solid ingredients to the broth.

Transfer to a bowl and garnish with coriander leaves to serve.