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Cream of Celeriac Soup

A luxurious winter soup featuring blended celeriac, cream, and butter, topped with crispy pancetta, golden croutons, and julienned celeriac.

DinnerLunchCeleriacWinterCreamy
Estimated Nutrition
Calories
716.1
kcal / serving
2864.5 kcal total
Carbs
16.3g
per serving
65.2 g total
Fat
67.1g
per serving
268.4 g total
Protein
13.2g
per serving
52.8 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
25
g
Butter
for softening vegetables
50
g
Butter
to be whisked in at the end
200
ml
Double Cream
for the soup
25
g
Butter
garnish frying
2
tbsp
Double Cream
to finish
GrainsCereals
1
slice
White Bread
cut into 1cm dice
Liquids
1
l
Chicken Stock
Meat
50
g
Streaky Bacon
cut into small pieces
4
rashers
Pancetta
garnish
NutsSeeds
2
cloves
Garlic
finely chopped
2
sprigs
Thyme
leaves picked
1
pinch
Salt
1
pinch
White Pepper
OilsFats
1
tbsp
Olive Oil
garnish frying
2
tbsp
Extra Virgin Olive Oil
to finish
Vegetables
1
unit
Onion
finely chopped
1
unit
Leek
white part only, finely chopped
1
stick
Celery
finely chopped
700
g
Celeriac
peeled and cut into small cubes
50
g
Celeriac
peeled and finely julienned for garnish

Method

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