Estimated Nutrition
Calories
716.1
kcal / serving
2864.5 kcal total
Carbs
16.3g
per serving
65.2 g total
Fat
67.1g
per serving
268.4 g total
Protein
13.2g
per serving
52.8 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
25
g
Butter
for softening vegetables
50
g
Butter
to be whisked in at the end
200
ml
Double Cream
for the soup
25
g
Butter
garnish frying
2
tbsp
Double Cream
to finish
GrainsCereals
1
slice
White Bread
cut into 1cm dice
Liquids
Meat
50
g
Streaky Bacon
cut into small pieces
4
rashers
Pancetta
garnish
NutsSeeds
OilsFats
1
tbsp
Olive Oil
garnish frying
2
tbsp
Extra Virgin Olive Oil
to finish
Method
1
2
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5
6
7
8
9
10