Cream of Broccoli Soup

A simple vegetarian soup made by simmering broccoli and onions in stock, then blending with double cream until smooth.

Vegetarian Healthy Soup Quick Broccoli

Estimated Nutrition

Calories

310.5

kcal / serving

310.5 kcal total

Carbs

12.4g

per serving

12.4 g total

Fat

27.2g

per serving

27.2 g total

Protein

6.8g

per serving

6.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Double Cream

plus extra to serve

Liquids

300

Vegetable Stock

hot; can also use chicken stock

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground

OilsFats

Olive Oil

dash

Vegetables

0.25

piece

Onion

finely chopped

0.5

head

Broccoli

cut into florets

Method

Add the onion and fry gently until softened.

Pour into a bowl and garnish with a swirl of cream.

Blend with a hand blender until smooth.

Add the broccoli, salt, pepper, and 300ml of stock.

Stir in 50ml of double cream.

Heat olive oil in a small saucepan.

Simmer for five minutes until the broccoli is tender.