Cream of Broccoli and Stilton Soup

Sauté onion and garlic, simmer with broccoli and stock, blend with Stilton cheese until smooth, and serve warm.

Vegetarian Soup Quick Cheese Broccoli

Estimated Nutrition

Calories

352

kcal / serving

352 kcal total

Carbs

9.2g

per serving

9.2 g total

Fat

29.5g

per serving

29.5 g total

Protein

14.8g

per serving

14.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Stilton

Blue cheese

Liquids

150

Vegetable Stock

Hot

NutsSeeds

clove

Garlic

Chopped

pinch

Salt

To taste

pinch

Black Pepper

Freshly ground, to taste

OilsFats

Olive Oil

For frying

Vegetables

0.5

piece

Onion

Chopped

100

Broccoli

Florets, blanched

Method

Heat the oil in a frying pan and fry the onion and garlic until softened.

Add 100g of broccoli and 150ml of stock then simmer for 10 minutes.

Add 50g of Stilton and season with salt and pepper to taste.

Cool the mixture slightly and blend in a food processor until smooth.

Pour the soup into a warm bowl to serve.