Cream Cheese Dip with Toast

A creamy vegetarian dip made with cream cheese, mustard, and passata, served with toasted bread and fresh spring onions.

Easy Vegetarian Quick Appetiser

Estimated Nutrition

Calories

625.5

kcal / serving

625.5 kcal total

Carbs

36.8g

per serving

36.8 g total

Fat

48.4g

per serving

48.4 g total

Protein

11.2g

per serving

11.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

0.5

tsp

Dijon Mustard

tsp

White Wine Vinegar

Dairy

Cream Cheese

GrainsCereals

slice

Bread

toasted

OilsFats

tbsp

Olive Oil

Vegetables

Tomato Passata

piece

Spring Onion

sliced

Method

Serve the dip in a dish alongside toast and sprinkle with sliced spring onions.

Mix the cream cheese, mustard, olive oil, vinegar, and 30ml passata in a bowl to form a thick paste.

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