Cream Cheese Dip with Toast
A creamy vegetarian dip made with cream cheese, mustard, and passata, served with toasted bread and fresh spring onions.
Estimated Nutrition
Calories
625.5
kcal / serving
625.5 kcal total
Carbs
36.8g
per serving
36.8 g total
Fat
48.4g
per serving
48.4 g total
Protein
11.2g
per serving
11.2 g total
Cook Time
5
minutes
Serves
1
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
0.5
tsp
1
tsp
Dairy
50
g
GrainsCereals
2
slice
Bread
toasted
OilsFats
2
tbsp
Vegetables
30
ml
2
piece
Spring Onion
sliced
Method
1
2