Crayfish Risotto with Crayfish Bisque
A sophisticated seafood risotto featuring a homemade crayfish shell bisque, arborio rice, mascarpone, and tender crayfish tails.
Estimated Nutrition
Calories
637.1
kcal / serving
2548.5 kcal total
Carbs
55.5g
per serving
222.1 g total
Fat
33.2g
per serving
132.8 g total
Protein
28.1g
per serving
112.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tbsp
Dairy
GrainsCereals
1
tbsp
250
g
Liquids
NutsSeeds
OilsFats
15
ml
Seafood
500
g
Crayfish Shells
cooked
250
g
Crayfish Tail
cooked
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14