Cranberry Syllabub

A light cranberry-infused whipped cream dessert served with charred orange wedges and vanilla.

Vegetarian Dessert Fruit Cranberry

Estimated Nutrition

Calories

725.4

kcal / serving

725.4 kcal total

Carbs

64.8g

per serving

64.8 g total

Fat

48.5g

per serving

48.5 g total

Protein

3.2g

per serving

3.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Caster Sugar

tbsp

Icing Sugar

Dairy

100

Double Cream

Fruits

tbsp

Cranberry

0.5

piece

Orange

cut into wedges

Liquids

tbsp

Red Wine

NutsSeeds

pod

Vanilla Pod

seeds extracted

Method

Spoon the mixture into a glass and garnish with the charred oranges.

Fold the chilled cranberry syrup into the whipped cream.

Whisk the cream, vanilla seeds, and icing sugar until soft peaks form.

Char the orange wedges on a hot griddle pan for 4 minutes.

Discard the fruit and chill the remaining syrup in the fridge.

Boil the mixture until the liquid reduces by half.

Combine cranberries, caster sugar, and red wine in a pan over low heat.