Cranachan

A traditional Scottish dessert featuring toasted oats, whipped cream, whisky, honey, and fresh raspberries served in elegant dessert glasses.

Vegetarian Quick Dessert Scottish Raspberries

Estimated Nutrition

Calories

915.6

kcal / serving

3662.4 kcal total

Carbs

45.6g

per serving

182.2 g total

Fat

70.4g

per serving

281.5 g total

Protein

per serving

19.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

570

Double Cream

Fruits

450

Raspberry

GrainsCereals

Porridge Oats

Liquids

105

Whisky

7 tablespoons

NutsSeeds

bunch

Mint

Fresh, for garnish

Other

Honey

3 tablespoons

Method

Fold the whisky, honey, toasted oats, and raspberries into the whipped cream.

Toast the oats in a frying pan until golden, being careful not to burn them.

Whip the cream in a bowl until it reaches soft peaks.

Portion the mixture into dessert glasses and garnish with mint and extra raspberries.