Cranachan

A traditional Scottish dessert featuring toasted oats, whipped cream, whisky, honey, and fresh raspberries served in elegant dessert glasses.

Vegetarian Quick Dessert Scottish Raspberries

Estimated Nutrition

Calories

915.6

kcal / serving

3662.4 kcal total

Carbs

45.6g

per serving

182.2 g total

Fat

70.4g

per serving

281.5 g total

Protein

per serving

19.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

570

Double Cream

Fruits

450

Raspberry

GrainsCereals

Porridge Oats

Liquids

105

Whisky

7 tablespoons

NutsSeeds

bunch

Mint

Fresh, for garnish

Other

Honey

3 tablespoons

Method

Toast the oats in a frying pan until golden, being careful not to burn them.

Whip the cream in a bowl until it reaches soft peaks.

Fold the whisky, honey, toasted oats, and raspberries into the whipped cream.

Portion the mixture into dessert glasses and garnish with mint and extra raspberries.

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