Cranachan with Fresh Skye Raspberries

A traditional Scottish dessert made by whisking cream with honey and whisky, then folding in toasted oatmeal and raspberries.

Vegetarian Quick Dessert Scottish Raspberries

Estimated Nutrition

Calories

351.1

kcal / serving

1404.2 kcal total

Carbs

16.5g

per serving

65.8 g total

Fat

30.6g

per serving

122.5 g total

Protein

2.6g

per serving

10.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Heather Honey

thick

Dairy

250

Double Cream

fresh

Fruits

300

Raspberry

two punnets

GrainsCereals

tbsp

Oatmeal

heaped and toasted

Liquids

Talisker Whisky

one generous tablespoon

Method

Pile the mixture on top of the raspberries and serve.

Fold the toasted oatmeal into the cream mixture.

Whisk the double cream together with the honey and whisky.

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