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Cranachan Cheesecake

A Scottish-inspired cheesecake featuring toasted oatmeal, raspberries, honey, and soft crowdie cheese on a buttery oatcake base.

BakingDessertRaspberryCheesecakeScottish
Estimated Nutrition
Calories
765.1
kcal / serving
6120.4 kcal total
Carbs
56.8g
per serving
454.7 g total
Fat
53.2g
per serving
425.4 g total
Protein
14.8g
per serving
118.2 g total
Cook Time
50
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Caster Sugar
one teaspoon for toasting, remainder for filling
50
g
Icing Sugar
for the coulis
Dairy
125
g
Butter
unsalted, melted, plus extra for greasing
350
g
Crowdie
or ricotta
350
g
Cream Cheese
full-fat
4
piece
Egg
medium, free-range
Fruits
200
g
Raspberry
fresh, for the filling
GrainsCereals
250
g
Oatcakes
finely-milled
60
g
Oatmeal
pinhead or coarse
Other
3
tbsp
Honey

Method

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