Crabcakes

Succulent crabmeat patties mixed with savory seasonings, breaded, and pan-fried in butter until crisp and golden-brown.

Dinner Quick Seafood Appetiser Crab

Estimated Nutrition

Calories

244.6

kcal / serving

978.4 kcal total

Carbs

8.1g

per serving

32.5 g total

Fat

11.7g

per serving

46.8 g total

Protein

26.3g

per serving

105.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tsp

Worcestershire Sauce

tbsp

Mayonnaise

Dairy

piece

Egg Yolk

free-range

Butter

GrainsCereals

tbsp

Breadcrumb

dry

NutsSeeds

tsp

Mustard Powder

tbsp

Parsley

fresh, chopped

Seafood

450

Crabmeat

Method

Combine the crabmeat, mustard powder, Worcestershire sauce, mayonnaise, parsley, egg yolk, and 4 tbsp breadcrumbs in a bowl.

Shape the mixture into eight individual fishcakes using your hands.

Place the coating breadcrumbs on a plate and dip each fishcake until fully covered.

Melt 30g of butter in a frying pan and fry the cakes until golden-brown.