Crab with Mango and Avocado Salad
A refreshing Caribbean salad featuring cooked crab meat combined with mango, avocado, and lime, served in crisp lettuce leaves.
Estimated Nutrition
Calories
456.1
kcal / serving
1824.2 kcal total
Carbs
19.6g
per serving
78.4 g total
Fat
21.2g
per serving
84.6 g total
Protein
49.1g
per serving
196.5 g total
Cook Time
0
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Fruits
OilsFats
1.5
tbsp
Olive Oil
to taste
Seafood
1
kg
Crab
cooked, white meat and claw meat only, chopped
Vegetables
1
piece
Red Onion
peeled, sliced
0.5
piece
Red Chilli
mild, seeds removed, finely sliced
2
piece
Little Gem Lettuce
leaves separated, washed and dried
Method
1
2
3
4