Crab Tartare with Kiwi

A simple starter of crab on toast with a tangy mix of kiwi, shallot, lime, and cucumber.

Healthy Quick Seafood Appetiser Crab

Estimated Nutrition

Calories

153

kcal / serving

612 kcal total

Carbs

21.6g

per serving

86.4 g total

Fat

4.6g

per serving

18.5 g total

Protein

6.2g

per serving

24.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

unsalted and soft

Fruits

0.5

piece

Lime

zest and juice

piece

Kiwi Fruit

peeled and cut into small cubes

GrainsCereals

slice

Bread

NutsSeeds

pinch

Salt

to taste

Seafood

Crabmeat

chilled brown and white meat

Vegetables

piece

Shallot

finely chopped

Cucumber

seeds removed and cut into small cubes

Method

Add lime zest and flaked crabmeat to a bowl.

Mix in cubed kiwi, shallot, and cucumber.

Squeeze lime juice over the mixture and season with salt.

Toast the bread and cut into triangles or 8cm circles.

Spread toast with butter and serve with the crab tartare.