Estimated Nutrition
Calories
606.1
kcal / serving
4848.4 kcal total
Carbs
22.8g
per serving
182.5 g total
Fat
50.3g
per serving
402.1 g total
Protein
14.8g
per serving
118.2 g total
Cook Time
55
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
450
g
Shortcrust Pastry
ready made
1
tsp
CondimentsSauces
3
tbsp
Dairy
Fruits
1
piece
Lime
juice only
NutsSeeds
OilsFats
2
tbsp
Sunflower Oil
for the tart base
6
tbsp
Sunflower Oil
for the dressing
Seafood
350
g
White Crabmeat
fresh
Vegetables
10
cm
Ginger
fresh, peeled and roughly chopped
4
piece
Spring Onion
finely chopped
1
piece
Red Chilli
finely chopped
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14