Admirably

Crab and Asparagus Fettuccine

A fresh seafood pasta dish featuring crab meat, tender asparagus, and a nutty lemon butter sauce with fresh herbs.

DinnerSeafoodMain CoursePastaCrab
Estimated Nutrition
Calories
881.1
kcal / serving
3524.4 kcal total
Carbs
105.1g
per serving
420.3 g total
Fat
34.6g
per serving
138.2 g total
Protein
36.5g
per serving
145.8 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
10
ml
Anchovy Sauce
Dairy
55
g
Butter
Unsalted
Fruits
1
piece
Lemon
Juice only
GrainsCereals
675
g
Fettuccine
Fresh
Liquids
150
ml
White Wine
Dry
150
ml
Fish Stock
NutsSeeds
1
tsp
Thyme
Soft leaves
1
1
Salt
To taste
1
1
Black Pepper
Freshly ground, to taste
2
tbsp
Parsley
Chopped
OilsFats
30
ml
Olive Oil
Extra virgin
Seafood
350
g
Crabmeat
White
Vegetables
1
piece
Shallot
Finely diced
450
g
Asparagus
Trimmed and cut into 2.5cm pieces

Method

1
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