Crab and Asparagus Fettuccine
A fresh seafood pasta dish featuring crab meat, tender asparagus, and a nutty lemon butter sauce with fresh herbs.
Estimated Nutrition
Calories
881.1
kcal / serving
3524.4 kcal total
Carbs
105.1g
per serving
420.3 g total
Fat
34.6g
per serving
138.2 g total
Protein
36.5g
per serving
145.8 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
10
ml
Dairy
55
g
Butter
Unsalted
Fruits
1
piece
Lemon
Juice only
GrainsCereals
675
g
Fettuccine
Fresh
Liquids
150
ml
White Wine
Dry
150
ml
NutsSeeds
OilsFats
30
ml
Olive Oil
Extra virgin
Seafood
350
g
Crabmeat
White
Method
1
2
3
4
5
6
7
8
9
10
11
12
13