Estimated Nutrition
Calories
620.6
kcal / serving
2482.4 kcal total
Carbs
25.7g
per serving
102.8 g total
Fat
48.8g
per serving
195.2 g total
Protein
19.6g
per serving
78.5 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
225
g
Dairy
Fruits
1
tsp
Lemon Juice
a little
Liquids
300
ml
25
ml
Noilly Prat
or other dry vermouth
NutsSeeds
Seafood
175
g
Vegetables
100
g
Leek
outer leaves and tops removed
Method
1
2
3
4
5
6
7
8
9
10