Crab, Saffron and Leek Quiche

A delicate seafood quiche featuring white crab meat, saffron-infused leeks, and a rich cream custard in a shortcrust shell.

Estimated Nutrition
Calories
620.6
kcal / serving
2482.4 kcal total
Carbs
25.7g
per serving
102.8 g total
Fat
48.8g
per serving
195.2 g total
Protein
19.6g
per serving
78.5 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
Dairy
Fruits
1
tsp
Lemon Juice
a little
Liquids
25
ml
Noilly Prat
or other dry vermouth
NutsSeeds
1
pinch
Saffron Strands
soaked in 15ml warm water
1
pinch
Seafood
Vegetables
100
g
Leek
outer leaves and tops removed

Method

1
2
3
4
5
6
7
8
9
10
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