Crème Brûlée with Sugared Almonds and a Rhubarb Purée
Elegant crème brûlée served in egg shells with roasted sugared almonds and a smooth roasted rhubarb purée.
Estimated Nutrition
Calories
981.8
kcal / serving
7854.2 kcal total
Carbs
61.5g
per serving
492.2 g total
Fat
74.5g
per serving
595.6 g total
Protein
19.8g
per serving
158.4 g total
Cook Time
90
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
115
g
Caster Sugar
for the custard
55
g
Demerara Sugar
for caramelising
200
g
Caster Sugar
for the almonds
1
tbsp
Caster Sugar
for the rhubarb
Dairy
Fruits
2
piece
Blood Orange
juice only
NutsSeeds
Vegetables
300
g
Rhubarb
cut in 2cm pieces
Method
1
2
3
4
5
6
7
8
9
10
11