Admirably

Crème Brûlée with Sugared Almonds and a Rhubarb Purée

Elegant crème brûlée served in egg shells with roasted sugared almonds and a smooth roasted rhubarb purée.

VegetarianDessertDinner PartyAlmondsRhubarb
Estimated Nutrition
Calories
981.8
kcal / serving
7854.2 kcal total
Carbs
61.5g
per serving
492.2 g total
Fat
74.5g
per serving
595.6 g total
Protein
19.8g
per serving
158.4 g total
Cook Time
90
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
115
g
Caster Sugar
for the custard
55
g
Demerara Sugar
for caramelising
200
g
Caster Sugar
for the almonds
1
tbsp
Caster Sugar
for the rhubarb
Dairy
8
piece
Egg
large, free-range, tops cut off and contents poured out
250
ml
Whole Milk
750
ml
Double Cream
1
piece
Egg White
for almond coating
Fruits
2
piece
Blood Orange
juice only
NutsSeeds
2
piece
Vanilla Pod
seeds only
550
g
Almond
whole
0.25
tsp
Sea Salt
Vegetables
300
g
Rhubarb
cut in 2cm pieces

Method

1
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