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Crème Brûlée with Almond Snap Biscuits

A classic creamy vanilla custard with a crisp caramelised topping served alongside crunchy homemade almond snap biscuits.

BakingVegetarianDessertFrenchAlmonds
Estimated Nutrition
Calories
637.1
kcal / serving
2548.2 kcal total
Carbs
39.1g
per serving
156.4 g total
Fat
50.5g
per serving
202.1 g total
Protein
9.6g
per serving
38.4 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Caster Sugar
Plus extra for topping
25
g
Sugar
2
tbsp
Liquid Glucose
Or golden syrup
2
tbsp
Golden Syrup
Or liquid glucose
Dairy
75
ml
Whole Milk
250
ml
Double Cream
4
piece
Egg Yolk
Free-range
25
g
Butter
NutsSeeds
1
piece
Vanilla Pod
Split and seeds removed
65
g
Almond
Skins removed, chopped

Method

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