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Cow Crumble

A savory beef stew topped with a crisp, buttery grated potato and parsnip crust, baked with a marrow bone.

Comfort FoodBeefMain CourseWinterStew
Estimated Nutrition
Calories
860.5
kcal / serving
6884.2 kcal total
Carbs
30.1g
per serving
240.6 g total
Fat
58.5g
per serving
468.2 g total
Protein
54.4g
per serving
435.5 g total
Cook Time
150
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
125
g
Butter
GrainsCereals
3
tbsp
Plain Flour
Liquids
500
ml
Beef Stock
Meat
2
kg
Beef
cubed mixture of chuck, skirt and shin
1
piece
Beef Shin Bone
20cm piece
NutsSeeds
1
unit
Salt
to taste
1
unit
Black Pepper
freshly ground, to taste
8
sprig
Thyme
2
piece
Bay Leaf
2
tbsp
Black Mustard Seed
OilsFats
90
ml
Olive Oil
Vegetables
3
piece
Carrot
roughly chopped
3
stalk
Celery
roughly chopped
3
piece
Onion
white, roughly chopped
2
piece
Potato
large
4
piece
Parsnip
large, peeled

Method

1
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