Couscous with Pine Nuts

A simple vegetarian dish featuring couscous and toasted pine nuts, served hot as a side or cold as a salad.

Estimated Nutrition

Calories

368

kcal / serving

1472 kcal total

Carbs

44.7g

per serving

178.6 g total

Fat

17.4g

per serving

69.4 g total

Protein

10.1g

per serving

40.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

GrainsCereals

200

Liquids

570

Boiling

NutsSeeds

0.5

tsp

100

Fluff the couscous with a fork to separate the grains before transferring to a bowl.

Pour 570ml of boiling water over the mixture until it is 2cm above the couscous.

Cover the pan with a lid and let it sit until ready to serve.

Place the couscous, salt, and pine nuts in a lidded saucepan and stir well.

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