Courgette Pasta

A light vegetarian dish featuring blanched courgette ribbons tossed with halloumi, Peppadew peppers, olive oil, and fresh lemon juice.

Vegetarian Healthy Quick Courgette Low Carb Halloumi

Estimated Nutrition

Calories

425.2

kcal / serving

425.2 kcal total

Carbs

12.1g

per serving

12.1 g total

Fat

38.8g

per serving

38.8 g total

Protein

10.3g

per serving

10.3 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Halloumi Cheese

chopped

Fruits

0.5

piece

Lemon Juice

juice of half a lemon

NutsSeeds

to taste

Salt

to taste

Black Pepper

freshly ground

OilsFats

Olive Oil

approximately 2 tablespoons

Vegetables

piece

Courgette

peeled into ribbons

Peppadew Pepper

handful unit estimated as 30g

Method

Transfer to a bowl and serve immediately.

Peel the courgette into long ribbons using a vegetable peeler.

Boil the ribbons for 30 seconds and drain thoroughly.

Add the halloumi, peppers, olive oil, and lemon juice to the courgette.

Season with salt and pepper to taste.