Country Vegetable Soup With Basil Pistou
A fresh seasonal vegetable soup featuring a vibrant homemade basil and parmesan pistou swirled in before serving with crusty bread.
Estimated Nutrition
Calories
413.4
kcal / serving
2480.5 kcal total
Carbs
18.4g
per serving
110.6 g total
Fat
33g
per serving
198.2 g total
Protein
10.4g
per serving
62.4 g total
Cook Time
25
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
100
g
Parmesan
roughly chopped
LegumesPulses
200
g
Haricot Beans
canned, rinsed and drained
Liquids
2
litres
NutsSeeds
4
cloves
Garlic
unpeeled and lightly crushed
1
piece
Bouquet Garni
such as thyme, parsley, rosemary and sage
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
1
bunch
Basil
fresh leaves
Method
1
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