Country Captain Chicken Curry

A fragrant chicken curry featuring golden-brown poultry simmered with aromatic spices, served with rice and flavorful garnishes.

Chicken Dinner Curry Rice Spices

Estimated Nutrition

Calories

903.6

kcal / serving

3614.4 kcal total

Carbs

36.6g

per serving

146.4 g total

Fat

62.1g

per serving

248.2 g total

Protein

49.7g

per serving

198.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

120

Butter

piece

Egg

hard-boiled and chopped

Fruits

0.5

piece

Lemon

juice only

tbsp

Coconut

freshly grated

GrainsCereals

200

Rice

cooked

Liquids

200

Chicken Stock

Meat

piece

Chicken

large roasting chicken cut into 8 pieces

strip

Bacon

fried until crisp

NutsSeeds

clove

Garlic

finely chopped

piece

Clove

whole

piece

2.5

tsp

tsp

freshly ground

unit

Salt

to taste

bunch

Coriander

fresh leaves for garnish

handful

Peanut

Vegetables

piece

Onion

thinly sliced

tbsp

Ginger

grated fresh root

0.75

tbsp

Chili

finely chopped fresh green or red

piece

Red Onion

sliced into rings

Method

Add the garlic and ginger and fry for one minute.

Fry the chicken pieces in 60g of butter until golden-brown and set aside.

Serve the curry with cooked rice and top with onion rings, bacon, coconut, peanuts, and egg.

Add lemon juice, season with salt and pepper, and garnish with coriander.

Return the chicken to the pan with 200ml of stock and simmer for 20 minutes.

Stir in the cloves, bay leaves, cassia, turmeric, black pepper, and chillies for two minutes.

Melt the remaining 60g of butter and fry the sliced onions until softened.