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Cottage Pie with Cheesy Mash

A warming cottage pie featuring savory beef mince topped with delicious, creamy cheesy mashed potatoes, baked until perfectly golden-brown.

Comfort FoodBeefMain CourseCheesePotato
Estimated Nutrition
Calories
637.1
kcal / serving
2548.2 kcal total
Carbs
46.4g
per serving
185.6 g total
Fat
33.6g
per serving
134.5 g total
Protein
37.1g
per serving
148.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tbsp
Tomato Puré
1
piece
Worcestershire Sauce
a splash
Dairy
40
g
Butter
cubed
3
tbsp
Milk
100
g
Cheddar
grated
GrainsCereals
2
tbsp
Plain Flour
Liquids
150
ml
Red Wine
500
ml
Beef Stock
300
ml
Water
cold
Meat
500
g
Beef Mince
lean
NutsSeeds
2
clove
Garlic
peeled, finely chopped
0.5
tsp
Mixed Dried Herbs
1
piece
Bay Leaf
dried
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
OilsFats
1
tbsp
Sunflower Oil
Vegetables
1
piece
Onion
peeled, chopped
2
stick
Celery
finely chopped
2
piece
Carrot
peeled, finely chopped
800
g
Potato
peeled and cut into even-sized pieces

Method

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