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Cottage Pie to Feed a Crowd

Hearty beef mince with carrots and onions topped with creamy mashed potatoes, baked until golden brown to serve forty people.

Comfort FoodBeefMain CourseFamily FriendlyBatch Cooking
Estimated Nutrition
Calories
585.3
kcal / serving
23412 kcal total
Carbs
40.5g
per serving
1618 g total
Fat
34.9g
per serving
1395 g total
Protein
30.7g
per serving
1228 g total
Cook Time
30
minutes
Serves
40
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
300
g
Tomato Puré
4
tbsp
Worcestershire Sauce
Dairy
400
g
Butter
cubed
450
ml
Milk
GrainsCereals
300
g
Plain Flour
Liquids
4.5
l
Beef Stock
2.8
l
Water
cold
Meat
5
kg
Beef Mince
lean
NutsSeeds
4
piece
Bay Leaf
dried
8
tbsp
Parsley
finely chopped
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground to taste
OilsFats
150
ml
Sunflower Oil
Vegetables
10
piece
Onion
peeled and chopped
1
kg
Carrot
peeled and finely chopped
8
kg
Potato
floury, peeled and cut into even-sized pieces

Method

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