Cottage Pie to Feed a Crowd
Hearty beef mince with carrots and onions topped with creamy mashed potatoes, baked until golden brown to serve forty people.
Estimated Nutrition
Calories
585.3
kcal / serving
23412 kcal total
Carbs
40.5g
per serving
1618 g total
Fat
34.9g
per serving
1395 g total
Protein
30.7g
per serving
1228 g total
Cook Time
30
minutes
Serves
40
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
300
g
4
tbsp
GrainsCereals
300
g
Liquids
4.5
l
2.8
l
Water
cold
Meat
5
kg
Beef Mince
lean
NutsSeeds
4
piece
Bay Leaf
dried
8
tbsp
Parsley
finely chopped
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground to taste
OilsFats
150
ml
Method
1
2
3
4
5
6
7
8
9
10
11
12