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Coronation Prawn Vol-au-vents

Shortcrust pastry cases filled with cooked prawns and a creamy curry sauce, finished with almonds and spring onions.

SeafoodAppetiserPastryPrawnsParty Food
Estimated Nutrition
Calories
423.8
kcal / serving
2542.8 kcal total
Carbs
20.7g
per serving
124.2 g total
Fat
32.1g
per serving
192.6 g total
Protein
13.1g
per serving
78.4 g total
Cook Time
25
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
350
g
Puff Pastry
CondimentsSauces
1
tbsp
Curry Paste
mixed with 1 tbsp water
Dairy
1
piece
Egg
free-range, beaten
1
piece
Egg Yolk
free-range
15
g
Butter
75
ml
Double Cream
GrainsCereals
50
g
Plain Flour
Liquids
200
ml
Fish Stock
hot
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
tbsp
Almond
flaked
Seafood
18
piece
King Prawns
cooked and peeled
Vegetables
3
piece
Spring Onion
chopped

Method

1
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