Coronation Prawn Vol-au-vents
Shortcrust pastry cases filled with cooked prawns and a creamy curry sauce, finished with almonds and spring onions.
Estimated Nutrition
Calories
423.8
kcal / serving
2542.8 kcal total
Carbs
20.7g
per serving
124.2 g total
Fat
32.1g
per serving
192.6 g total
Protein
13.1g
per serving
78.4 g total
Cook Time
25
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
350
g
CondimentsSauces
1
tbsp
Curry Paste
mixed with 1 tbsp water
Dairy
GrainsCereals
50
g
Liquids
200
ml
Fish Stock
hot
NutsSeeds
Seafood
18
piece
King Prawns
cooked and peeled
Vegetables
3
piece
Spring Onion
chopped
Method
1
2
3
4
5
6
7
8
9
10
11