Corned Beef Potato Cakes with Red Onion Chutney

Savoury corned beef and potato patties served with a sweet and spicy homemade red onion and chilli chutney.

Comfort Food Quick Beef Potatoes Chutney

Estimated Nutrition

Calories

746.3

kcal / serving

1492.5 kcal total

Carbs

80.2g

per serving

160.4 g total

Fat

36.4g

per serving

72.8 g total

Protein

25.6g

per serving

51.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Brown Sugar

Dairy

piece

Egg Yolk

GrainsCereals

Plain Flour

for coating hands

Meat

150

Corned Beef

grated

NutsSeeds

clove

Garlic

chopped

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

for frying leeks

Olive Oil

for chutney

Vegetables

Leek

diced

400

Potato

mashed

100

Red Onion

diced

piece

Red Chilli

dried

Tomato

diced and de-seeded

Method

Add tomato, sugar, and seasoning to the saucepan and caramelise for five minutes.

Form the mixture into four 5cm patties using floured hands.

Fry the patties in olive oil until golden brown on both sides.

Brown the leeks and garlic in a frying pan with olive oil.

Serve the potato cakes with the chutney and salad leaves.

Mix the cooked leeks, mashed potato, egg yolk, and corned beef in a bowl.

Cook the red onion and chilli in a saucepan with olive oil until browned.