Corned Beef Pot Pies

Retro comfort food made with corned beef, bacon, and ale, topped with puffed pastry and baked until golden brown.

Baking Dinner Comfort Food Beef Pie

Estimated Nutrition

Calories

916.2

kcal / serving

3664.8 kcal total

Carbs

45.6g

per serving

182.2 g total

Fat

60.5g

per serving

242 g total

Protein

39.6g

per serving

158.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

Caster Sugar

375

Puff Pastry

readymade

Dairy

piece

Egg

free-range, beaten

Liquids

200

Bitter Ale

200

Beef Stock

Meat

200

Smoked Bacon

lardons

500

Corned Beef

tinned, cut into cubes

NutsSeeds

clove

Garlic

chopped

tbsp

Parsley

chopped fresh

check

Salt

to taste

check

White Pepper

to taste

OilsFats

tbsp

Vegetable Oil

Vegetables

piece

Onion

sliced

piece

Carrot

diced

piece

Gherkin

chopped

Method

Fry the bacon lardons in oil for 5 minutes until crisp and set aside.

Soften the onions and garlic in the same pan for 6 minutes.

Add bacon, carrots, ale, stock, sugar, corned beef, and gherkins to the pan.

Bring to a boil then simmer the mixture for 25 minutes.

Preheat the oven to 180°C.

Stir in parsley and seasoning, then divide into four pie dishes to cool.

Cover each dish with a pastry circle and brush with egg wash.

Bake the pies on a tray for 25 minutes until golden-brown.