Corned Beef and Oatmeal Pudding

A cheap and filling steamed pudding inspired by World War II rations, combining corned beef, oatmeal, and carrots.

Beef Pudding British Steamed Budget

Estimated Nutrition

Calories

527.6

kcal / serving

2110.5 kcal total

Carbs

35.4g

per serving

141.6 g total

Fat

27.7g

per serving

110.8 g total

Protein

33.8g

per serving

135.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

GrainsCereals

115

Oatmeal

Fine

Breadcrumb

Wholemeal

Liquids

300

Vegetable Stock

Meat

450

Corned Beef

Chopped

NutsSeeds

pinch

Salt

To taste

pinch

Black Pepper

Freshly ground, to taste

OilsFats

Beef Dripping

Or butter

Vegetables

tbsp

Carrot

Grated

Method

Stir in the corned beef, breadcrumbs, and raw carrots.

Mix in the vegetable stock until well combined.

Add the oatmeal and cook for 2 to 3 minutes.

Wrap the basin securely with pleated, greased aluminium foil and tie with string.

Melt the dripping in a hot saucepan.

Steam the pudding over a medium heat for 90 minutes.

Spoon the mixture into a greased pudding basin.