Cornbread

A classic vegetarian cornbread made with cornmeal and sweetcorn, baked until golden and springy to the touch.

Baking Vegetarian Side Dish Cornbread

Estimated Nutrition

Calories

395.4

kcal / serving

3954 kcal total

Carbs

61.2g

per serving

612.4 g total

Fat

13.3g

per serving

132.8 g total

Protein

7.9g

per serving

78.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

Baking Powder

110

Sugar

Dairy

480

Milk

piece

Egg

free-range

110

Butter

melted, plus extra for greasing

GrainsCereals

375

Plain Flour

225

Cornmeal

NutsSeeds

tsp

Salt

Vegetables

200

Sweetcorn Kernels

small tin, drained, or fresh

Method

Cool the golden, springy cornbread slightly before cutting into portions.

Preheat the oven to 200°C and grease a 23cm square baking pan with melted butter.

Combine all ingredients except sweetcorn in a large bowl and mix into a batter.

Stir in the sweetcorn kernels until thoroughly combined.

Pour the batter into the prepared pan and bake for 20 minutes in the top of the oven.