Corn Tortilla

Quick and simple Mexican corn tortillas made with masa harina, perfect for accompanying dishes or making homemade tortilla chips.

Estimated Nutrition

Calories

28.1

kcal / serving

673.5 kcal total

Carbs

4.8g

per serving

114 g total

Fat

0.8g

per serving

18.2 g total

Protein

0.6g

per serving

13.5 g total

Cook Time

minutes

Serves

tortillas

Dietary

Vegetarian Vegan Dairy Free Gluten Free

GrainsCereals

150

finely ground cornmeal

Liquids

100

cold

NutsSeeds

pinch

OilsFats

Cook each tortilla for one minute per side until lightly colored.

Mix the masa harina and salt in a bowl.

Add the water and olive oil and mix until a smooth dough forms.

Divide the dough into 24 balls.

Cover and rest the dough in the fridge for 10 minutes.

Flatten the balls to 3mm thickness using your hands, a press, or a rolling pin.

Lightly oil a pan and place over high heat.