Admirably

Coquilles Saint Jacques à la Parisienne with Taboulleh

Scallops and mushrooms in a creamy sauce, piped with smooth potato, baked until golden, and served over broccoli-flecked couscous.

DinnerSeafoodGourmetFrenchScallops
Estimated Nutrition
Calories
710.1
kcal / serving
2840.4 kcal total
Carbs
36.6g
per serving
146.5 g total
Fat
51.1g
per serving
204.4 g total
Protein
28.2g
per serving
112.8 g total
Cook Time
50
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
2
piece
Egg Yolk
free-range, for the potatoes
25
g
Butter
for the potatoes
50
g
Butter
for the sauce
150
ml
Double Cream
15
g
Gruyère
finely grated
50
g
Butter
melted for assembly
Fruits
0.25
piece
Lemon Juice
juice only
GrainsCereals
25
g
Plain Flour
110
g
Couscous
15
g
Breadcrumb
fine
Liquids
500
ml
Fish Stock
110
ml
Water
boiling
NutsSeeds
1
pinch
Salt
to taste
1
pinch
White Pepper
to taste
1
pinch
Black Pepper
to taste
OilsFats
1
tsp
Olive Oil
light
Seafood
8
piece
Scallop
live in the shell, shells cleaned
Vegetables
200
g
Button Mushroom
thinly sliced
300
g
Potato
medium baking variety
1
head
Broccoli

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.