Coquilles Saint Jacques à la Parisienne with Taboulleh

Scallops and mushrooms in a creamy sauce, piped with smooth potato, baked until golden, and served over broccoli-flecked couscous.

Dinner Seafood Gourmet French Scallops

Estimated Nutrition

Calories

710.1

kcal / serving

2840.4 kcal total

Carbs

36.6g

per serving

146.5 g total

Fat

51.1g

per serving

204.4 g total

Protein

28.2g

per serving

112.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

piece

Egg Yolk

free-range, for the potatoes

Butter

for the potatoes

Butter

for the sauce

150

Double Cream

Gruyère

finely grated

Butter

melted for assembly

Fruits

0.25

piece

Lemon Juice

juice only

GrainsCereals

Plain Flour

110

Couscous

Breadcrumb

fine

Liquids

500

Fish Stock

110

Water

boiling

NutsSeeds

pinch

Salt

to taste

pinch

White Pepper

to taste

pinch

Black Pepper

to taste

OilsFats

tsp

Olive Oil

light

Seafood

piece

Scallop

live in the shell, shells cleaned

Vegetables

200

Button Mushroom

thinly sliced

300

Potato

medium baking variety

head

Broccoli

Admirably

Coquilles Saint Jacques à la Parisienne with Taboulleh

Ingredients

Method