Coffee and Date Bread and Butter Pudding

Indulgent individual coffee-infused bread puddings layered with sweet dates and baked until perfectly set.

Vegetarian Dessert Pudding British Coffee

Estimated Nutrition

Calories

845.2

kcal / serving

845.2 kcal total

Carbs

139.5g

per serving

139.5 g total

Fat

21.8g

per serving

21.8 g total

Protein

26.4g

per serving

26.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Caster Sugar

tsp

Icing Sugar

For dusting

Dairy

200

Milk

Whole

piece

Egg

Free-range, beaten

Fruits

100

Date

GrainsCereals

slice

White Bread

Other

tbsp

Coffee Granules

Instant

Method

Bake for 10 minutes until the mixture is set.

Pour any remaining liquid over the puddings.

Layer soaked bread and dates into two ramekins.

Dust with icing sugar and serve immediately.

Preheat the oven to 180°C.

Cut six bread circles using a ring cutter and soak them in the coffee mixture.

Remove from heat and whisk in sugar and eggs until combined.

Heat milk in a saucepan and stir in coffee granules until dissolved.