Coffee and Chocolate Sauce

A rich, vegetarian dessert sauce made by caramelizing sugar and infusing it with coffee beans, cocoa, and bitter chocolate.

Vegetarian Dessert Chocolate Sauce Coffee

Estimated Nutrition

Calories

511.3

kcal / serving

2045.2 kcal total

Carbs

110.6g

per serving

442.2 g total

Fat

10.6g

per serving

42.4 g total

Protein

9.4g

per serving

37.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

340

Sugar

unrefined

180

Cocoa Powder

Liquids

570

Water

NutsSeeds

pinch

Salt

Other

piece

Coffee Beans

Bitter Chocolate

best quality

Method

Caramelize the sugar in a pan over medium heat while brushing the sides with water.

Serve the sauce cold.

Strain the liquid through a very fine sieve and let it cool.

Bring the mixture to a boil.

Add the remaining water, coffee beans, cocoa powder, salt, and chocolate to the pan.

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