Coffee and Chestnut Meringue Cake
Rich chocolate cake layered with coffee and chestnut mousse, finished with toasted Italian meringue and festive holly garnish.
Estimated Nutrition
Calories
994.3
kcal / serving
7954.2 kcal total
Carbs
86g
per serving
688.1 g total
Fat
66.6g
per serving
532.4 g total
Protein
14.5g
per serving
115.6 g total
Cook Time
45
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
12
piece
Egg
Free-range
85
g
Butter
Melted, plus extra for greasing
400
ml
Double Cream
For the coffee mousse
250
g
Mascarpone
Softened, for coffee mousse
250
g
Mascarpone
For chestnut mousse
300
ml
Double Cream
For the chestnut mousse
4
piece
Egg White
Free-range
Fruits
225
g
Chestnut Purée
Sweetened
GrainsCereals
250
g
Other
4
piece
Meringue Nest
Crumbled
1
handful
Holly
To garnish
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19