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Coffee Éclairs

Delicious homemade pastries filled with coffee-infused whipped cream, topped with dual-flavored icing and toasted coconut for a sweet finish.

BakingVegetarianFrench CuisineDessertCoffee
Estimated Nutrition
Calories
903.1
kcal / serving
3612.4 kcal total
Carbs
59g
per serving
235.8 g total
Fat
71g
per serving
284.1 g total
Protein
7.1g
per serving
28.5 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
230
g
Fondant Icing Sugar
for the icing
1
tbsp
Icing Sugar
sifted
0.5
tsp
Vanilla Extract
Dairy
50
g
Unsalted Butter
for the éclairs
2
piece
Egg
medium, free-range
425
ml
Double Cream
Fruits
4
piece
Passion Fruit
seeds only
GrainsCereals
75
g
Plain Flour
for the éclairs
Liquids
125
ml
Water
for the choux pastry
2
tbsp
Espresso
cooled
NutsSeeds
75
g
Desiccated Coconut

Method

1
2
3
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