Coconut Rice

A versatile side dish made by simmering rice in a blend of coconut milk and stock until fluffy.

Vegetarian Vegan Gluten-Free Side Dish Rice Coconut

Estimated Nutrition

Calories

355.6

kcal / serving

1422.3 kcal total

Carbs

61.3g

per serving

245.2 g total

Fat

9.7g

per serving

38.6 g total

Protein

per serving

24.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Sugar

To taste

GrainsCereals

300

Rice

Liquids

170

Coconut Milk

170

Stock

Vegetable stock for vegetarian option

NutsSeeds

Salt

To taste

Pepper

To taste

Method

Wash the rice under cold water and transfer to a saucepan with a tight lid.

Mix the coconut milk and stock together and pour over the rice.

Cover the pan and bring to a boil over high heat.

Reduce to low heat and simmer for 10 minutes until the liquid reaches the level of the rice.

Turn off the heat and let the rice rest covered for 10 minutes.

Fluff with a wooden spoon and season with salt, sugar, and pepper.