Coconut Rice Scented with Curry and Caramelised Onions

Fragrant basmati rice simmered in coconut milk and spices, topped with sweet caramelised onions, crunchy pine nuts, and fresh chives.

Vegetarian Quick Side Dish Rice Coconut Milk

Estimated Nutrition

Calories

1385.4

kcal / serving

1385.4 kcal total

Carbs

182.5g

per serving

182.5 g total

Fat

65.2g

per serving

65.2 g total

Protein

24.8g

per serving

24.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits

tbsp

Coconut

Freshly grated

GrainsCereals

250

Basmati Rice

Liquids

100

Coconut Milk

500

Vegetable Stock

Hot

NutsSeeds

pinch

Curry Powder

pinch

Salt

To taste

pinch

Black Pepper

Freshly ground, to taste

tbsp

Pine Nut

Toasted

tbsp

Chive

Freshly chopped for garnish

OilsFats

tbsp

Vegetable Oil

Vegetables

0.5

piece

Onion

Finely sliced

Method

Combine rice, 100ml coconut milk, curry powder, 500ml stock, and grated coconut in a saucepan.

Boil the mixture, then simmer for ten minutes before draining and seasoning.

Heat oil in a pan and cook onions for ten minutes until caramelised.

Season the onions with salt and pepper.

Serve rice topped with onions, pine nuts, and chives.