Coconut Rice Pudding

A creamy vegetarian dessert made by simmering rice in milk, coconut milk, and sugar, topped with cream and orange.

Vegetarian Quick Dessert Coconut Rice Pudding

Estimated Nutrition

Calories

1042.8

kcal / serving

2085.6 kcal total

Carbs

77.2g

per serving

154.5 g total

Fat

79.2g

per serving

158.4 g total

Protein

9.1g

per serving

18.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

Dairy

100

Butter

melted

290

Milk

Double Cream

drizzle

Fruits

piece

Orange

segments

GrainsCereals

100

Rice

Liquids

200

Coconut Milk

Method

Garnish with orange segments before serving.

Combine all ingredients in a pan over medium heat and bring to a boil.

Simmer for 8 to 10 minutes until the rice absorbs the liquid.

Transfer to a bowl and drizzle with cream.

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