Coconut Rice Pudding with Mango, Orange and Lime

Creamy coconut rice pudding infused with orange and vanilla, topped with fresh mango, brown sugar, and zesty lime wedges.

Vegetarian Dessert Fruit Mango Coconut Rice Pudding

Estimated Nutrition

Calories

666.3

kcal / serving

1332.6 kcal total

Carbs

57.8g

per serving

115.6 g total

Fat

47.2g

per serving

94.4 g total

Protein

7.4g

per serving

14.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

Caster Sugar

tsp

Vanilla Essence

tsp

Brown Sugar

for sprinkling

Dairy

110

Milk

110

Cream

Fruits

tsp

Orange Zest

piece

Mango

sliced

piece

Lime

cut into wedges

GrainsCereals

Shortgrain Rice

Liquids

230

Coconut Milk

Method

Serve with lime wedges on the side.

Transfer to a bowl and top with mango and brown sugar.

Stir the cream into the cold rice mixture.

Remove from heat and cool completely with the lid on.

Reduce heat, cover, and simmer for 1 hour while stirring occasionally.

Bring the mixture to a boil.

Combine rice, coconut milk, milk, zest, sugar, and vanilla in a saucepan over medium heat.