Coconut Prawn Soup with Toasted Sesame Oil and Chilli

A fragrant Thai-style soup featuring coconut cream, king prawns, and spicy chilli flakes, garnished with fresh coriander leaves.

Soup Quick Seafood Dairy Free Coconut Prawns

Estimated Nutrition

Calories

248.5

kcal / serving

248.5 kcal total

Carbs

6.5g

per serving

6.5 g total

Fat

18.2g

per serving

18.2 g total

Protein

14.8g

per serving

14.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

tbsp

Coconut Cream

Fruits

0.5

piece

Lime

juice only

Liquids

300

Chicken Stock

hot

NutsSeeds

pinch

Chili Flakes

handful

Coriander Leaf

fresh, to serve

OilsFats

tsp

Sesame Oil

toasted

Seafood

King Prawns

raw

Vegetables

piece

Spring Onion

chopped

Method

Combine lime juice, 300ml chicken stock, coconut cream, sesame oil, spring onions, and chilli flakes in a small saucepan.

Bring the mixture to a boil and simmer gently for eight minutes.

Add 70g prawns and return the soup to a boiling point.

Remove from heat, cover, and let stand for 4 minutes until prawns are cooked through.

Spoon into a bowl and garnish with fresh coriander.