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Coconut Pandan Custard with Blue Pea-Flower Rice Cakes

Steamed marbled glutinous rice cakes served with a rich, handmade pandan-infused coconut egg custard.

VegetarianDessertCoconutRice CakePandanSouth-East Asian
Estimated Nutrition
Calories
1053
kcal / serving
4212 kcal total
Carbs
162.8g
per serving
651.2 g total
Fat
40.7g
per serving
162.8 g total
Protein
13.6g
per serving
54.4 g total
Cook Time
50
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
250
g
Caster Sugar
Dairy
4
piece
Egg
free-range
GrainsCereals
500
g
Glutinous Rice
Liquids
350
ml
Coconut Milk
for rice cakes
400
ml
Coconut Milk
for custard
NutsSeeds
1
tsp
Salt
for rice cakes
2
piece
Pandan Leaf
for rice cakes
1
pinch
Salt
for custard
Other
25
g
Blue-Pea Flowers
dried
3
piece
Banana Leaf
optional, for lining tin

Method

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