Coconut Chicken with Potatoes, Peas, Toasted Almonds and Fresh Coriander
Pan-seared chicken breasts roasted and served over a fragrant coconut curry sauce with potatoes, peas, almonds, and fresh coriander.
Estimated Nutrition
Calories
961.3
kcal / serving
3845.2 kcal total
Carbs
33.8g
per serving
135.2 g total
Fat
75.6g
per serving
302.4 g total
Protein
36.4g
per serving
145.6 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
250
ml
Liquids
175
ml
400
ml
Meat
4
piece
Chicken Breast
Skin on
NutsSeeds
OilsFats
60
ml
Method
1
2
3
4
5
6
7
8
9
10
11