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Coconut and Lime Traybake

A tropical traybake featuring lime and coconut spice cake topped with smooth mascarpone icing and fondant palm tree decorations.

BakingDessertCoconutLimeTraybake
Estimated Nutrition
Calories
565.9
kcal / serving
6790.8 kcal total
Carbs
54.2g
per serving
650.1 g total
Fat
36.3g
per serving
435.5 g total
Protein
5.7g
per serving
68.2 g total
Cook Time
30
minutes
Serves
12
slices
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
230
g
Self-Rising Flour
2
tsp
Baking Powder
230
g
Golden Caster Sugar
175
g
Icing Sugar
1
piece
Green Fondant Icing
1
piece
Brown Fondant Icing
Dairy
230
g
Butter
4
piece
Egg
Lightly whisked
50
g
Butter
Unsalted
250
g
Mascarpone Cheese
Fruits
4
piece
Lime
Juice and zest only
NutsSeeds
1
tsp
Cinnamon
Ground
1
tsp
Mixed Spice
Ground
0.5
tsp
Clove
Ground
100
g
Desiccated Coconut
OilsFats
70
g
Coconut Butter
Other
1
piece
Chocolate Beads

Method

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