Admirably

Coconut, Raspberry and Lemon Meringue Trifle

A showstopper trifle featuring tiered layers of coconut lady fingers, lemon curd, fruit glaze, custard, and toasted meringue topping.

DessertCoconutRaspberryTrifleLemonShowstopper
Estimated Nutrition
Calories
1185.1
kcal / serving
11850.5 kcal total
Carbs
110.2g
per serving
1102.4 g total
Fat
74.6g
per serving
745.8 g total
Protein
18.5g
per serving
185.2 g total
Cook Time
60
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
250
g
Caster Sugar
for lady fingers
1
tsp
Baking Powder
200
g
Caster Sugar
unrefined
50
g
Sugar
for glaze
3
tbsp
Cornflour
75
g
Caster Sugar
for custard
13
tbsp
Icing Sugar
1
piece
Cream Of Tartar
pinch
3.3
tbsp
Caster Sugar
for macaroons
100
g
Caster Sugar
for meringue
Dairy
8
piece
Egg
medium, separated
1
piece
Butter
for greasing
100
g
Unsalted Butter
1
piece
Egg Yolk
medium
600
ml
Full-Fat Milk
600
ml
Double Cream
for custard
600
ml
Double Cream
for coconut layer
2
piece
Egg White
medium
Fruits
50
g
Raspberry
crushed
4
piece
Lemon
unwaxed, zest and juice
3
punnets
Strawberry
chopped
GrainsCereals
230
g
Plain Flour
sieved
Liquids
50
ml
Coconut Milk
NutsSeeds
0.5
tsp
Salt
2
tbsp
Desiccated Coconut
1
piece
Vanilla Pod
10
tbsp
Ground Almond
Other
1
piece
Yellow Gel Colouring

Method

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